When is Banana Bread not Banana Bread?

When it’s Banana Bread Oatmeal!


Banana Bread Incognita


Banana Bread Oatmeal

  • 1/4 cup oats
  • 1 cup soy milk
  • 1 fresh or frozen banana, sliced (I used 95g frozen)
  • Pinch salt
  • 1/4 tsp vanilla
  • 1 tbsp flaxseeds
  • 1 tsp ground cinnamon
  • Pinch of mixed spice or ground nutmeg
  1. Place the oats, soy milk, banana, salt, vanilla and flaxseeds in a medium sized, microwave safe bowl.
  2. Microwave for 4 minutes on high, stirring and mashing with a fork at the end of each minute and making sure the mixture doesn’t boil over.
  3. Stir in the spices and blend the mixture with a hand-held blender or in a regular blender.
  4. Cover and leave to stand overnight.
  5. In the morning, eat cold or reheat for a couple of minutes before serving.


Sprinkled with cinnamon and cacao nibs


Yummy yummy. This is was perfectly sweet enough for me without any added sugar, but if you have a mega sweet tooth you could add a bit of your favourite sweetener. I find that cinnamon adds sweetness to things on it’s own – does anyone else agree?


In non-food news, today I’m busy planning my CD launch which is happening next Friday (25th) – very exciting! It’s looking to be a great night – we are having it professionally filmed, so I will be sure to link you to some clips when they’re available!


Have a great Thursday!


Much love and God bless,



2 responses to “When is Banana Bread not Banana Bread?

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