Aromatic Chicken

Aromatic Chicken

Spice Mix:

  • ¼ tsp cayenne pepper
  • ¼ tsp turmeric
  • ½ tsp cinnamon
  • ½ tsp mixed spice
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp dry mustard
  1. Mix spices together and toast in a dry pan until the aromas are released (careful not to burn).

Chicken:

  • ½ onion, sliced
  • 1 clove garlic, finely sliced
  • 2 tsp coconut oil/coconut butter
  • 150g skinless chicken breast, diced or cut into strips
  • 1 tbsp lemon juice
  • 1 tbsp hot chilli sauce (optional – I used hot peri-peri)
  1. Coat the chicken with the lemon juice, chilli sauce and some of your spice mixture. Add a bit of salt and pepper, if you fancy.
  2. Meanwhile, sweat the onion and garlic in 1 tsp of the the coconut oil/butter on a low heat until the onion becomes translucent.
  3. Add the second tsp coconut oil/butter, as well as the chicken and marinade juices. Stir-fry till chicken is cooked through.
  4. Serve with vegetables, brown rice, quinoa, or atop your favourite salad!
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