Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

  • ½ cup fat-free, chunky cottage cheese
  • ¼ cup fat-free vanilla yogurt
  • ¼ cup butternut squash puree (I didn’t have pumpkin so the butternut baby food jar got cracked open)
  • ¼ cup oats
  • 1 carrot, finely grated/shredded
  • 1 tbsp wheat germ
  • 1 tsp golden flaxseeds
  • 2 tbsp soya milk
  • 1 tsp cinnamon
  • 1 sachet sweetener
  1. Place everything in a breakfast bowl and refrigerate overnight.
  2. In the morning, remove the bown from the fridge, arm yourself with a spoon and devour!

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