Creamy Crunch Oatmeal

Creamy Crunch Oatmeal

  • 40g oat bran
  • ½ cup soy milk
  • ¾ cup water
  • 1 tsp vanilla essence
  • 4 egg whites (½ cup)
  • 2 sachets sweetener
  • Cinnamon to taste
  • Extra soy milk (optional)
  • 1 tbsp peanut butter
  1. Cook oat bran and egg whites in the soy milk, water and vanilla essence on the stove, stirring continually till thick and all the water has been absorbed. If using a microwave, place all ingredients in a bowl and microwave for about 3 minutes, stirring at the end of each minute (keep an eye and make sure it doesn’t overflow!)
  2. Add extra soy milk (or water) and mix well until you reach your desired consistency.
  3. Stir in sweetener and cinnamon to taste and top with the peanut butter. Creamy and crunchy!

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