“It’s almost empty!” Peanut Butter Jar Pudding

Peanut Butter Jar Pudding

  • Almost empty jar of peanut butter (mine had about 1 tbsp worth of PB, plus a few scrapings on the side)
  • ½ cup cottage cheese
  • 2 tbsp (approx) pureed butternut squash (from a baby food jar!)
  • Fat-free natural yogurt
  • Sweetener to taste (2 sachets for me)
  • Cinnamon to taste (about ½ – 1 tsp)
  1. Put the cottage cheese and butternut into the almost empty peanut butter jar and then fill to the top with the yogurt.
  2. Add sweetener and cinnamon to taste, mix until well combined and eat straight from the jar!
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