Wholewheat Buttermilk Protein Pancakes
- ¼ cup wholewheat self-raising flour
- ½ cup buttermilk (or sour milk)
- ½ cup egg whites (or the whites from 4 eggs)
- 1 tsp cinnamon
- Blend all ingredients together in a bowl or blender till thoroughly combined.
- Cook on a preheated skillet sprayed with non-stick spray and enjoy like regular pancakes.
N.B. Sweetener can be added to taste. I topped pancakes with honey, hence the batter didn’t need any sweetening!