Wholewheat Buttermilk Protein Pancakes

Wholewheat Buttermilk Protein Pancakes

  • ¼ cup wholewheat self-raising flour
  • ½ cup buttermilk (or sour milk)
  • ½ cup egg whites (or the whites from 4 eggs)
  • 1 tsp cinnamon
  1. Blend all ingredients together in a bowl or blender till thoroughly combined.
  2. Cook on a preheated skillet sprayed with non-stick spray and enjoy like regular pancakes.

N.B. Sweetener can be added to taste. I topped pancakes with honey, hence the batter didn’t need any sweetening!

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